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1

Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Okumus, Bendegul, Koseoglu, Mehmet Ali, Ma, Forest

Journal:

International Journal of Hospitality Management

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

2

Using Local Cuisines when Promoting Small Caribbean Island Destinations

Okumus, Fevzi, Kock, Gerald, Scantlebury, Michael M. G., Okumus, Bendegul

Journal:

Journal of Travel & Tourism Marketing

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

3

Examining the impacts of job stress and job satisfaction on hotel employees’ eating behavior

Okumus, Bendegul, Chaulagain, Suja, Giritlioglu, Ibrahim

Journal:

Journal of Hospitality Marketing & Management

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

4

Attention to Chinese menus with metaphorical or metonymic names: An eye movement lab experiment

Chen, Xianglan, Ren, Hulin, Liu, Yamin, Okumus, Bendegul, Bilgihan, Anil

Journal:

International Journal of Hospitality Management

Year:

2020

Language:

english

File:

PDF, 747 KB

english, 2020

5

Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!

McKercher, Bob, Okumus, Fevzi, Okumus, Bendegul

Journal:

Journal of Travel & Tourism Marketing

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

6

Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants

Okumus, Bendegul, Ali, Faizan, Bilgihan, Anil, Ozturk, Ahmet Bulent

Journal:

International Journal of Hospitality Management

Year:

2018

Language:

english

File:

PDF, 570 KB

english, 2018

7

An analysis on current food regulations for and inspection challenges of street food: Case of Florida

Okumus, Bendegul, Sonmez, Sevil

Journal:

Journal of Culinary Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

8

Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

Bendegul Okumus, Fevzi Okumus, Bob McKercher

Journal:

Tourism Management

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

9

Factors Affecting the Acceptance of Smartphone Diet Applications

Okumus, Bendegul, Bilgihan, Anil, Ozturk, Ahmet Bulent

Journal:

Journal of Hospitality Marketing & Management

Year:

2015

Language:

english

File:

PDF, 421 KB

english, 2015

10

Local cuisines and destination marketing: cases of three cities in Shandong, China

Okumus, Bendegul, Xiang, Yixiao, Hutchinson, Joe

Journal:

Asia Pacific Journal of Tourism Research

Year:

2018

Language:

english

File:

PDF, 1.45 MB

english, 2018

11

Food tourism research: a perspective article

Okumus, Bendegul

Journal:

Year:

2020

File:

PDF, 75 KB

2020

12

Research trends on food safety and sanitation in hospitality and tourism

Okumus, Bendegul, Ma, Forest

Journal:

International Journal of Bibliometrics in Business and Management

Year:

2019

File:

PDF, 332 KB

2019

13

Intellectual connections in food tourism literature: A coâcitation approach

Okumus, Bendegul, Mehraliyev, Fuad, Ma, Forest, KÃ¶seoglu, Mehmet Ali

Journal:

International Journal of Tourism Research

Year:

2020

File:

PDF, 1.33 MB

2020

14

Proposing a model to test smartphone users' intention to use smart applications when ordering food in restaurants

Okumus, Bendegul, Bilgihan, Anil

Journal:

Journal of Hospitality and Tourism Technology

Year:

2014

Language:

english

File:

PDF, 421 KB

english, 2014

15

Ceremonious politeness in consuming food in VFR tourism: scale development

Taheri, Babak, Jafari, Aliakbar, Okumus, Bendegul

Journal:

Service Industries Journal

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

16

Hidden restaurant sanitation inspection results: A weekday and monthly examination of reported data

Ridderstaat, Jorge, Okumus, Bendegul

Journal:

International Journal of Hospitality Management

Year:

2019

Language:

english

File:

PDF, 8.70 MB

english, 2019

17

Exploring safety of food truck products in a developed country

Okumus, Bendegul, Sönmez, Sevil, Moore, Sean, Auvil, Daniel P., Parks, Griffith D.

Journal:

International Journal of Hospitality Management

Year:

2019

Language:

english

File:

PDF, 2.63 MB

english, 2019

18

Culinary fans vs culinary critics: characteristics and behavior

Back, Robin M., Okumus, Bendegul, Tasci, Asli D.A.

Journal:

International Hospitality Review

Year:

2020

File:

PDF, 200 KB

2020

19

The impact of perceived stress on US millennials' external and emotional eating behavior

Okumus, Bendegul, Ozturk, Ahmet Bulent

Journal:

British Food Journal

Year:

2020

File:

PDF, 221 KB

2020

20

Rethinking sleep quality in hotels: Examining the risk and protective factors associated with travel-related insomnia

Xiong, Wei, Huang, Meijiao, Okumus, Bendegul, Fan, Fang

Journal:

International Journal of Hospitality Management

Year:

2020

File:

PDF, 452 KB

2020

21

Food tourism: cooking holiday experiences in East Asia

Chang, Janet, Okumus, Bendegul, Wang, Chih-Hung, Chiu, Chien-Yin

Journal:

Year:

2020

File:

PDF, 332 KB

2020